Almond

Prunus dulcis

A stone-fruit relative eaten for the seed. Sweet almonds are food; bitter almonds are high in cyanogenic glycosides and are a flavoring/regulated issue, not a snack. Tree-nut allergen. Encyclopedia custom text on freezer storage is practical.

Almond

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameAlmond
Scientific namePrunus dulcis
FamilyRosaceae
Typenut
Climate / zones7–9 with chill hours and dry summers (California-type climates)
LightFull sun

Also called: almonds

What it is

A stone-fruit relative eaten for the seed. Sweet almonds are food; bitter almonds are high in cyanogenic glycosides and are a flavoring/regulated issue, not a snack. Tree-nut allergen. Encyclopedia custom text on freezer storage is practical.

From the existing encyclopedia

Almonds are tree nuts eaten raw, roasted, or as almond meal in gluten-free baking. They supply plant protein, vitamin E, and monounsaturated fats in everyday portions. Store shelled almonds in the freezer to delay rancidity of their oils. Slice or sliver for salads; use meal in crusts. Note tree-nut allergen labeling if you ever kit almonds for sale.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Processing, drying, storage

Preparation and culinary uses

Nutrition and compounds

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.