Yerba mate

Ilex paraguariensis

A South American holly. Dried leaves are drunk from a gourd with a bombilla. Contains caffeine and related xanthines. Flavor is grassy-smoky. Not a weight-loss capsule.

Yerba mate

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameYerba mate
Scientific nameIlex paraguariensis
FamilyAquifoliaceae
Typetea plant
Climate / zones9–11 tree/shrub; not hardy north
LightPart shade in origin (understory), sun with moisture in cultivation

Also called: mate, yerba mate, Mate holly, yerba-mate-holly

What it is

A South American holly. Dried leaves are drunk from a gourd with a bombilla. Contains caffeine and related xanthines. Flavor is grassy-smoky. Not a weight-loss capsule.

From the existing encyclopedia

Yerba mate is dried Ilex paraguariensis leaf brewed in a gourd with a bombilla filter straw in South American tradition. Contains caffeine and theobromine; flavor is grassy-smoky. Hot or cold mate cycles reuse leaves multiple times. Avoid boiling leaf to reduce bitterness. Loose leaf fits v1 tea category when sold without stimulant drug claims.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Processing, drying, storage

Preparation and culinary uses

Nutrition and compounds

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.