Wintergreen

Gaultheria procumbens

A tiny woodland evergreen. Berries and leaves smell of methyl salicylate (the same family of chemistry as some muscle rubs). A few berries are a traditional nibble; the essential oil is concentrated and not a candy recipe.

Wintergreen

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameWintergreen
Scientific nameGaultheria procumbens
FamilyEricaceae
Typeculinary herb
Climate / zones3–6 acid woods
LightShade

Also called: teaberry

What it is

A tiny woodland evergreen. Berries and leaves smell of methyl salicylate (the same family of chemistry as some muscle rubs). A few berries are a traditional nibble; the essential oil is concentrated and not a candy recipe.

From the existing encyclopedia

Wintergreen is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Cross-link pantry planning with v1 kits on the store page when this item appears in a bundle. Works alongside green tea or ginger in everyday beverage rotation. When substituting dried Wintergreen for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Nutrition and compounds

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.