Tangerine
Citrus reticulata
Mandarin group: tangerine, clementine, satsuma are cultivar/hybrid clusters within loose-skinned citrus. Easier peeling than sweet orange.
GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.
Identity
Also called: mandarin, clementine, satsuma
What it is
Mandarin group: tangerine, clementine, satsuma are cultivar/hybrid clusters within loose-skinned citrus. Easier peeling than sweet orange.
Edible portions
- fruit
- zest
Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.
Growing
- Climate. 8–10 depending on type (satsumas among the hardier)
- Light. Full sun
- Soil. Drainage
- Planting. Grafted trees. Some are quite backyard-friendly.
- Harvest. When they color and taste sweet; easy to overhold until dry.
Preparation and culinary uses
- Fresh, segments, zest
Nutrition and compounds
- Vitamins (qualitative, well-known associations). vitamin C — not milligram values.
AAA interpretation Food first. These associations explain why a plant shows up in a nutrient conversation — they are not a supplement shopping list.
Next steps
Sources
- USDA PLANTS Database — taxonomy and range (verify current entries)
- USDA FoodData Central — nutrient profiles for foods (verify current entries; this page does not invent milligrams)
- State cooperative extension growing guides — verify for your region
Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.
Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.