Skullcap

Scutellaria lateriflora

American skullcap is a wetland mint used in traditional nervine teas. Chinese skullcap (S. baicalensis) is a different species with a different root market. Not a culinary garnish.

Skullcap

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameSkullcap
Scientific nameScutellaria lateriflora
FamilyLamiaceae
Typeculinary herb
Climate / zones4–8 wet
LightPart sun, moisture

Also called: mad-dog skullcap

What it is

American skullcap is a wetland mint used in traditional nervine teas. Chinese skullcap (S. baicalensis) is a different species with a different root market. Not a culinary garnish.

From the existing encyclopedia

Dried Skullcap root or leaf is bitter and camphorous, usually steeped as evening tea in folk practice. Culinary amounts differ from concentrated supplement products. Store in a cool, dark cupboard in an airtight jar; label with purchase date. Complements lemon, lime, or vinegar acidity in dressings and marinades. When substituting dried Skullcap for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use Folk nervine tea — traditional use

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.