Nigella

Nigella sativa

Black seed / kalonji. Not onion seed despite the nickname. A buttercup-family annual; the black angular seeds taste like oregano-onion-pepper. Love-in-a-mist (N. damascena) is an ornamental cousin, not the spice.

Nigella

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameNigella
Scientific nameNigella sativa
FamilyRanunculaceae
Typespice
Climate / zonesAnnual
LightFull sun

Also called: kalonji, black seed, black cumin (ambiguous name)

What it is

Black seed / kalonji. Not onion seed despite the nickname. A buttercup-family annual; the black angular seeds taste like oregano-onion-pepper. Love-in-a-mist (N. damascena) is an ornamental cousin, not the spice.

From the existing encyclopedia

Nigella is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Cross-link pantry planning with v1 kits on the store page when this item appears in a bundle. Pairs well with garlic, onion, and black pepper in savory dishes. When substituting dried Nigella for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.

Growing

Preparation and culinary uses

Supplement relevance

AAA interpretation Nigella oil capsules are a supplement market. The food use is a pinch of seed on bread.

If you are considering a bottle, use the food-first tools rather than a social-media urgency loop.

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.