Mullein

Verbascum thapsus

A biennial felt-leafed torch. Traditional folk use includes filtered leaf tea and flower oil — the felt hairs irritate throats if not strained. Not a vegetable. First-year rosette, second-year spike.

Mullein

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.

Identity

NameMullein
Scientific nameVerbascum thapsus
FamilyScrophulariaceae
Typeculinary herb
Climate / zones3–9 biennial, disturbed ground
LightFull sun

What it is

A biennial felt-leafed torch. Traditional folk use includes filtered leaf tea and flower oil — the felt hairs irritate throats if not strained. Not a vegetable. First-year rosette, second-year spike.

Identification

Woolly rosette; tall yellow spike year two; leaves do not have foxglove’s netted look without the felt.

From the existing encyclopedia

Mullein shows up in regional spice blends, apothecary tea chests, and slow-cooked pots where aroma matters as much as flavor. Rehydrate dried forms in warm water before adding to long braises for even texture. Balances with honey or dates in warm drinks when used as food sweetening. When substituting dried Mullein for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.

Edible portions

Safety Not treated as food on this site.

Growing

Traditional uses

Traditional use Folk respiratory teas — traditional use; strain hairs

AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.

Safety

Next steps

Sources

Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.

Internal quality class B. Good foundation: enough unique information to exist as its own destination.