Holy basil
Ocimum tenuiflorum
Tulsi. A sacred/culinary basil with clove-camphor notes, not the sweet pesto species. Leaves are a tea herb and a stir-fry herb (Thai holy basil dishes may use related Ocimum cultivars — check what you planted).

GROW → HARVEST → EAT → DRY → POWDER → CAPSULE → GUMMY — forms are not equivalent. Food first.
Identity
Also called: tulsi, Ocimum sanctum
What it is
Tulsi. A sacred/culinary basil with clove-camphor notes, not the sweet pesto species. Leaves are a tea herb and a stir-fry herb (Thai holy basil dishes may use related Ocimum cultivars — check what you planted).
From the existing encyclopedia
Tulsi is a dried botanical traded as cut leaf, flower, seed, or root for tea and seasoning. Rehydrate dried forms in warm water before adding to long braises for even texture. Works alongside green tea or ginger in everyday beverage rotation. When substituting dried Tulsi for fresh, use about one-third the volume and bloom in fat or hot water before adding acid or dairy.
Edible portions
- leaves
- flowers
Absence of a portion from this list means it is not treated as food here — not that every other part is toxic.
Growing
- Climate. Annual in frost; perennial in tropics
- Light. Full sun, heat
- Soil. Well-drained, moderate water
- Planting. Warmth like sweet basil; pinch for bushiness.
- Harvest. Leafy tips; flavor is stronger and more medicinal than sweet basil.
Preparation and culinary uses
- Tea; some Thai stir-fries depending on cultivar
Traditional uses
Traditional use Ayurvedic tulsi tea — traditional use
AAA interpretation Traditional use is not automatically evidence, and evidence is not automatically a shopping recommendation.
Next steps
Sources
- USDA PLANTS Database — taxonomy and range (verify current entries)
- No USDA FoodData Central nutrient profile is attached here. That is not a claim that the plant contains no nutrients.
- State cooperative extension growing guides — verify for your region
- Integrated from the existing aaaLifetime / quantum-biohack encyclopedia corpus (unique text preserved where it was not boilerplate).
Honest incompleteness is preferred to fabricated completeness. If a section is missing, no record for it is attached here — not a claim that the plant lacks that characteristic, and not that it was omitted as a secret.
Internal quality class A. Strong page: distinctive plant facts plus practical growing or kitchen use.