Leafy Greens
Leafy greens are the vibrant, chlorophyll-rich foliage of plants, offering one of the highest nutrient-to-calorie ratios of any food group.
Foods in this group
Overview
From delicate salad greens to robust cooking greens, these plants are essential for optimal health, supplying a broad spectrum of vitamins, minerals, and phytonutrients.
Nutritional Highlights
Exceptional sources of vitamins A, C, and K, folate, calcium, iron, magnesium, and dietary fiber.
Therapeutic Properties
Support cardiovascular health, promote healthy blood clotting and bone formation, and provide powerful antioxidants that protect cellular health.
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