Poke Root
Phytolacca americana (formerly Phytolacca decandra)
PLANT NAME
Poke Root
COMMON NAMES
Pokeweed, Pokeberry, Inkberry, Pigeon Berry
BOTANICAL NAME
Phytolacca americana (formerly Phytolacca decandra)
IDENTIFICATION
A large, fast-growing herbaceous perennial reaching up to 10 feet tall. It has smooth, purplish stems, large alternate leaves, elongated clusters of small white flowers, and striking, deep purple-black berries.
IDENTIFICATION IMAGE
AI ART TO BE GENERATED
PARTS TRADITIONALLY USED
Roots (primarily), rarely berries or early spring shoots.
CULINARY USES
Young spring shoots were historically boiled in multiple changes of water to create "poke sallet." The plant is highly toxic otherwise and culinary use is heavily discouraged.
TRADITIONAL USES
Used cautiously in drop dosages as a powerful lymphatic stimulant to treat swollen glands, mastitis, and tonsillitis, and historically for rheumatism and skin eruptions.
GROWING / HARVESTING
Thrives in disturbed soils, pastures, and woodland edges. Roots are harvested in late autumn after the plant dies back.
SAFETY / CAUTION
Highly toxic. All parts, especially the root and mature seeds, contain poisonous saponins and lectins. Ingestion can cause severe vomiting, diarrhea, convulsions, and even death. Only use under strict supervision of a qualified expert. Always consult your doctor before using.
RELATED PLANTS
Indian Poke (Phytolacca acinosa).